This year marks the fifth time I have had the privilege of being a celebrity chef during the Federal Hill Columbus Day Festival. It was five years ago that I discovered the wonderful ricotta and mozzarella cheese made by the Galbani company. In preparation for my first appearance at La Cucina Galbani, I began experimentingContinueContinue reading “Celebrate with Pumpkin Ricotta Bites at Columbus Day Festival”
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Mangia With Micheline 