Love as rich as chocolate

This month, I’m excited to share something a bit different! Let me take you back to a lovely Valentine’s dinner at our favorite French restaurant, Pot au Feu, from a couple of years ago. If you’ve ever enjoyed a meal or celebrated a special occasion there, you know just how captivating Bob Burke’s storytelling canContinueContinue reading “Love as rich as chocolate”

Celebrate with Pumpkin Ricotta Bites at Columbus Day Festival

This year marks the fifth time I have had the privilege of being a celebrity chef during the Federal Hill Columbus Day Festival. It was five years ago that I discovered the wonderful ricotta and mozzarella cheese made by the Galbani company. In preparation for my first appearance at La Cucina Galbani, I began experimentingContinueContinue reading “Celebrate with Pumpkin Ricotta Bites at Columbus Day Festival”