My First Adventure into Eggplant Parmesan

In October of 2007 Sal and I attended the 140th Birthday Party for the YWCA of Greater Rhode Island. The YW is the third oldest YW in the United States, having been founded in 1867. Did you know that the YWCA founded Traveler’s Aid, now known as Crossroads? Also, The International Institute, The Rape CrisisContinueContinue reading “My First Adventure into Eggplant Parmesan”

One of Many Memorable Birthday’s

I was born on a Thursday in August a number of years ago. In fact, my father, mother and brother were all born on Thursdays. I always thought it must be somewhat significant we were all Thursday babies. I remember a superstitious rhyme which predicts the personality of a child. It goes something like “Thursday’sContinueContinue reading “One of Many Memorable Birthday’s”

Fresh from the Garden

The other day I started thinking about vegetable gardens and what role they have played in my life as well as my husband’s. Sal’s traditional gift for mother’s day was tomato plants. My mother-in-law, Anna Loffredo Lombardi, loved to work in the garden, both planting flowers and vegetables. When Sal was a teenager he wasContinueContinue reading “Fresh from the Garden”

Tasty Salad for the Summer

I met my husband at a jazz club in Providence in 1976 while he was working as an undercover police officer, going after drug dealers. He certainly looked the part with his long hair, jeans, sneakers, and his famous t-shirt that said “Smoke Colombian.” He also drove an old car, a 1947 Packard. Who knewContinueContinue reading “Tasty Salad for the Summer”

Family Memories of Bristol Summers

This Summer is so unlike the summers of long ago. I remember a time when school was out and I was too young to have a job. It reminded me of my carefree youth and summers spent with my grandparents. During the early 1950’s, my maternal grandparents owned a summer home in Bristol, Rhode Island,ContinueContinue reading “Family Memories of Bristol Summers”

A Vegetarian Pandemic Creation

Polpette Vegetariano con Gorgonzola So, what do you do in a pandemic when you’re spending all your time at home? Besides the usual, reading, laundry, watching endless hours of television and checking Facebook, I invent recipes. My mind starts thinking of the possibilities, to figure out what the heck I can do what’s in myContinueContinue reading “A Vegetarian Pandemic Creation”